Film

The Art of Eating

1976Directed by Douglas Jackson

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Released: January 1, 1976
Runtime: 10m

About The Art of Eating

Documentary

Synopsis

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.

Director: Douglas Jackson

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