Film

Alice Waters: How To Start A Food Revolution

2021Directed by Nani Sahra Walker

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Released
Runtime
24m

About Alice Waters: How To Start A Food Revolution

  • Documentary

Synopsis

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Director
  • Nani Sahra Walker
Writer
  • Nani Sahra Walker

Principal cast

In billing order